Affecting one in eight senior citizens across the country according to the Alzheimer's Association, Alzheimer's disease is undoubtedly one of the greatest medical concerns facing America today. This degenerative condition, which is characterized by severe memory loss in its later stages, can transform the lives of older individuals and their families, making regular monitoring and assistance an everyday part of life for those afflicted with it.
Because of its detrimental effects for aging longevity, this ailment has been the focus of considerable medical research, and though a cure has not yet been found, scientists have discovered that certain natural compounds may combat its onset.
A recent press release from the University of California – Santa Barbara revealed that researchers have discovered that certain elements found in cinnamon could potentially obstruct the aggregation of a specific brain-based protein, tau, that is linked to Alzheimer's disease. While not damaging on its own, tau can cause trouble when it starts to build up, creating knots and tangles that are prevalent in the brains of people with the disorder.
One compound in cinnamon – cinnamaldehyde – can potentially prevent this binding, while another – epicatechin – is an antioxidant that may neutralize the free radicals that cause oxidative stress. The combined actions of these two compounds, the scientists project, could act as a one-two punch in the fight against Alzheimer's disease.
Based on this finding, more people in Houston may be tempted to add this flavorful spice to their morning coffee or favorite dessert. If you have questions about the dietary choices that can enhance your long-term health, or want to learn more about anti-aging procedures like hormone pellet implants and infusion therapy, contact Longevity Centres of America today.